Follow these simple rules and your life will be sooo much better. Because alcohol is a happy magical elixir of life. You know... besides that it is in fact a depressant. If we choose to ignore this, it's all good. Besides your liver of course. I'm sure your liver hates you.
But guess what, I'm 22 and in grad school and life is hard. I won't be this young forever and eventually I will in fact have to grow up. Not now. Not today. I know, I have white girl problems in excess.
That being said, it is probably never a good idea to have me make you a drink. Why? I don't believe in shot glasses. I don't believe in measuring your alcohol. I believe in pouring until it tastes good and if it doesn't taste good you add a little more. I believe in having good beers (or cheap beer really, I'm not that picky) with great friends. I wholeheartedly believe in 2 Buck Chuck. I believe in spiked cider on a cold day. I believe in boxed wine and Champagne. I believe in pretty drinks, girly drinks, fruity drinks, and manly drinks. I believe in alcohol.
In honor of my love of alcohol and my new found love for Michigan football, I decided to make a Fall Sangria for our Michigan vs Michigan State tailgate last weekend. And the number one comment I received was "I hate you and your sangria." This was of course after the entire batch was completely devoured.
Why? Because apparently my Sangria was a little too potent for some people... the kind of potent that you didn't actually realize until you're a full glass (or 4) in.
This is what Fall Sangria is supposed to be:
Fall sangria (courteous of nerve.com and my mama)
2 oranges
1 lemon
2 apples
1-2 cup bourbon
½ cup triple sec
3-4 tsp hot sauce (they use Crystal)
¼ cup simple syrup
2-3 cinnamon sticks
2 oranges
1 lemon
2 apples
1-2 cup bourbon
½ cup triple sec
3-4 tsp hot sauce (they use Crystal)
¼ cup simple syrup
2-3 cinnamon sticks
Combine in a quart container and let marinate for at least a day.
Combine mixture with 2 bottles of sauvignon blanc and 3 cups apple cider and adjust to taste.
Garnish with chopped apple.
Combine mixture with 2 bottles of sauvignon blanc and 3 cups apple cider and adjust to taste.
Garnish with chopped apple.
Makes enough for a small party (medium-sized punch bowl)..
This is what my Fall Sangria turned out to be:
Kaitlyn's Jacked Up Fall Sangria
2 Lemons
2 Apples
1 Handle of Bourbon
1/2 a bottle of Triple Sec
Pour in hot sauce till you feel it looks like enough
1ish cup of simple syrup from Splenda (I mean, there are already enough calories in this thing, lets not add more)
6 cinnamon sticks
Combine in a 2.5 L jug and let marinate for at least a day
Combine mixture with 2 bottles (The 1.5 L size) of Pinot Grigio and about half a gallon of apple cider.
Realize it is too sour. Pour some more sugar in.
Realize it is WAY too sweet. Pour a whole bottle of Merlot in and realize it is just right.
Obviously you have now moved to 2 - 2.5 L jugs
Makes enough for a small party!
You can clearly see the winner of these two recipes.
I'm sure you're sensing a theme from my recent blog posts but really, my life is a whole lot of work and school and nobody wants to hear about that. Do you really want to hear about last week how I was holed up for days in my room up until 2 AM studying for my biochem test. No, because that is boring, horrible news that nobody likes. Especially me. But in case you were wondering, I rocked that biochem test last week. Boo-ya!
If you were also curious about the development of Tequila Thursday... it won. It won big time. Just say no folks!! Tequila Thursday is no longer. RIP.
Now kids, please drink responsibly. We don't need anymore crazies out there than there already are.
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